Serve over a bed of pasta with marinara sauce.Ĭreamy Chipotle Chicken Pasta- Fettuccine tossed in a creamy chipotle sauce with chicken, corn, diced tomatoes and a sprinkle of fresh chopped parsley and parmesan cheese. Made with seasoned pan seared chicken, onions, garlic and penne pasta tossed in a mouthwatering southwest style cream sauce.Ĭhipotle Macaroni and Cheese- Macaroni tossed in a cheesy chipotle sauce topped with buttery, crunchy breadcrumbs, finished with fresh chopped cilantro.Ĭhicken Parmesan- (Chicken Parmigiana) Crispy breaded baked chicken topped with melted mozzarella cheese. Southwest Chicken Alfredo - Creamy and delicious southwest style chicken pasta is the perfect easy dinner recipe. The best part about this comfort meal is that it is budget friendly, kid friendly and is so easy to make. One Pot Chicken Parmesan Pasta - Easy flavor-packed one pot chicken parmesan pasta made simply with fresh herbs and melty mozzarella cheese. Serve hot with pastas, as a side dish, and more. Texas Toast Garlic Bread - Warm, buttery and delicious thick cut garlic bread with a secret ingredient toasted to golden perfection. Serve warm with your favorite pastas, salads and soups. Serve homemade french bread sliced with warm butter or use as sandwich bread and more!Įasy Homemade Garlic Bread- Classic garlic bread recipe with one secret ingredient that places this garlic bread above the rest. Rustic French Bread - Dutch oven bread recipe you can easily make in the comfort of your home! There is nothing better than the smell of freshly baked bread. Sprinkle with fresh parsley and serve immediately. Step 4: Remove pasta from heat and stir in cheddar cheese. Cover and cook for about 15 minutes until macaroni is cooked, stirring halfway through. Step 3: Add uncooked macaroni, water, cream cheese and sour cream. Step 2: Stir in salt, pepper, worcestershire, mustard, chili powder, ketchup. Add garlic and cook an additional minute until fragrant. Step 1: In a dutch oven or large skillet with lid, brown ground beef and onions. How do I make homemade Helper Cheeseburger Macaroni from scratch? Measuring spoons and cups - To properly measure all of your ingredients.Cutting board - For prepping the onions.Wooden cooking spoon, or silicone spoon - To stir the pasta while cooking.Dutch oven or large skillet with lid - To cook your pasta in.Water - This is used to cook the pasta making this a super easy one pot meal.įresh or Dried Parsley - This is an optional garnish. Pepper - Fresh cracked black pepper or ground black pepper as well.Ĭhili Powder - If you don't have chili powder on hand you can substitute for paprika in this recipe. You can also use your favorite table salt. Salt - I almost always use sea salt in my recipes. Worcestershire - Adds a delicious flavor to the pasta. Ketchup - Adds a nice sweetness and tomato flavor to the pasta. Mustard - I used yellow mustard in this recipe but you can also use dijon or grainy mustard as well. If you don't have cream cheese, you can substitute for more sour creak or plain Greek yogurt If you don't have sour cream, you can use more cream cheese or plain greek yogurt.Ĭream Cheese - Full fat or low fat cream cheese will both work well in this recipe. Sour Cream - Adds a delicious creaminess to the pasta. Garlic - I recommend using fresh garlic, but if you don't have fresh substitute for 1 teaspoon garlic powder. Onion - You can use yellow, white or red onion in this recipe. If using a fattier amount, be sure to drain excess grease after beef is cooked. Pick whole grain pasta instead and get the nutrition you need Download. Ground Beef - I used 85/15 fat ratio ground beef in this recipe. Hamburger Helper Double Cheeseburger Macaroni Pasta & Cheesy Sauce Mix - 6 oz. If you don't have macaroni, you can use any short cut pasta. of elbow macaroni or equivalent to 1 ½ cups. WarningsĬontains milk, wheat May contain egg and soy ingredients.What ingredients do I need to make this recipe?Įlbow Macaroni - You'll need about 8 oz. IngredientsĮnriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Contains 2% or Less of: Cheddar Cheese (Dried), (Milk, Cultures, Salt, Enzymes), Sugar, Buttermilk (Dried), Whey (Dried), Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Annatto Extract (Color), Onion (Dried), Yeast Extract, Lactic Acid, Monoglycerides, Calcium Lactate, Sodium Phosphate, Garlic (Dried), Natural Flavor, Silicon Dioxide (Anticaking Agent). Questions? Call 1-80 Looking for more ways to add a fresh twist? Visit. Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles. More cheese than our cheeseburger macaroni. Try with ground Turkey instead of ground beef. See nutrition facts for as prepared information. Per 1/3 Cup as Packaged: 110 calories 0 g sat fat (0% DV) 510 mg sodium (22% DV) 2 g total sugars.
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